Asparagus, Mushroom, and Swiss Flatbread Melts


Asparagus, Mushroom, and Swiss Flatbread Melts | Destination Delish - Warm sandwiches bursting with sautéed veggies, melted swiss cheese, and dunked in a garlic-herb mayo

This Asparagus, Mushroom, and Swiss Flatbread Soften is the direct results of a random craving I had someday for a Subway flatbread soften and the invention of wilting veggies in my fridge. I think about these veggie discoveries little blessings in disguise as a result of I by no means must query what to prepare dinner for dinner on these nights. Me to my husband after taking fridge stock: “Guess I’ll be sautéing these limp asparagus spears and almost-shriveled mushrooms for dinner tonight!” My husband: “Mmm can’t look forward to that.” If he solely knew what I had up my sleeve.

Asparagus, Mushroom, and Swiss Flatbread Melts | Destination Delish - Warm sandwiches bursting with sautéed veggies, melted swiss cheese, and dunked in a garlic-herb mayo

That sarcastic tone actually modified to considered one of pure delight after his first chunk of this sandwich. It’s actually oozing with melted swiss cheese and bursting on the seams with garlic sautéed veggies. No meat allowed (or wanted)! These sandwiches are healthful sufficient with the tender asparagus and meaty mushrooms. And did I point out the rosemary-thyme-garlic mayo? I dare you to not dunk your sammy in it earlier than each chunk.

Asparagus, Mushroom, and Swiss Flatbread Melts | Destination Delish - Warm sandwiches bursting with sautéed veggies, melted swiss cheese, and dunked in a garlic-herb mayo

Let’s not overlook the flatbread, although. I did one thing a bit loopy. I made my very own…and it was really easy! In fact, if you wish to save your self 15-20 minutes of prep, decide up some pitas or wraps on the grocery retailer, however these home made flatbreads are loopy easy to make. They’re lightened up with nonfat Greek yogurt. And, the marginally charred bubbles that kind from cooking it on the stovetop give the sandwich a 5-star restaurant high quality taste. Plus, heat, doughy, home made flatbread + melted cheese = heaven. Am I proper?

Asparagus, Mushroom, and Swiss Flatbread Melts | Destination Delish - Warm sandwiches bursting with sautéed veggies, melted swiss cheese, and dunked in a garlic-herb mayo

Do you’ve asparagus or mushrooms sitting at the back of your fridge desperately in want of some culinary love? Or, have I satisfied you to nab a bundle of asparagus and pack of mushrooms in your subsequent stroll by way of the produce part? Regardless of the case, use these veggies to craft essentially the most unexpectedly scrumptious vegetarian sandwich. And think about making your personal flatbread utilizing the recipe under. It’s so value it!

Asparagus, Mushroom, and Swiss Flatbread Melts | Destination Delish - Warm sandwiches bursting with sautéed veggies, melted swiss cheese, and dunked in a garlic-herb mayo

Asparagus, Mushroom, and Swiss Flatbread Melts

 

Writer:

Serves: Four complete sandwiches or eight half sandwiches

Substances

Flatbread

  • 1⅓ cups flour
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • ⅓ cup greek yogurt
  • ¼ cup water
  • 1 tablespoon honey

Sandwich filling

  • 1 tablespoon olive oil
  • 1 clove garlic
  • 24 asparagus spears
  • Salt and pepper
  • 16 ouncesmushrooms
  • 1 tablespoon balsamic vinegar
  • Salt
  • 2 ounces swiss cheese

Garlic Herb Mayo

  • ¼ cup mild mayonnaise
  • ½ teaspoon chopped contemporary thyme
  • ½ teaspoon chopped contemporary rosemary
  • 1 clove garlic

Directions

  1. Put together the dough: In a medium bowl, mix the flour, baking powder and salt. In a small bowl, mix the greek yogurt, water, and honey. Add the moist elements to the dry elements and stir till the combination is mixed. Use your palms to kind it right into a ball. If the combination is dry, sprinkle in a few tablespoon of water. Place the dough ball again within the bowl and let it relaxation when you sauté the asparagus and mushrooms.
  2. Saute the veggies: Warmth oil in a sauté pan over medium warmth. Add the garlic and asparagus spears. Sprinkle with salt and pepper. Stir till mixed. Cook dinner, lined, for 6-7 minutes till asparagus spears are tender. Uncover the pan and add the mushrooms and balsamic vinegar. Sprinkle combination with salt. Cook dinner for an additional Three-Four minutes till mushrooms are tender. Take the pan off the warmth and put aside.
  3. Make the flatbread: Divide the dough into Four equal balls. On a flat, floured floor, use a rolling pin to roll out every ball into oval shapes about eight x 11 inches. Spray a grill pan or common pan with cooking spray and place it over medium warmth. Cook dinner every flatbread for about 1 minute on all sides. Flip down the warmth to low-medium.
  4. Assemble the sandwiches: Layer ¼ cup of mushrooms, 6 asparagus spears, and 1 ounce of cheese on half of the flat bread. Fold the opposite half of the flat bread over the cheese to shut.
  5. Warmth the sandwiches: Place every flatbread again within the grill pan over low-medium warmth. Cook dinner, lined, for about 2 minutes on all sides. Take away sandwich from warmth and put aside. In a small dish, mix all of the mayo elements. Serve every complete or half sandwich with a facet of mayo for dipping.

Notes

Serving dimension: Complete sandwich w/ 1 tbs of Garlic Herb Mayo
Diet Info (per serving) from Caloriecount.about.com
Energy: 347 Fats: 12.4g Carb: 46.8g Fiber: 5.5g Protein: 16.9g Sugar 7.9g Sodium: 506mg
Weight Watchers Factors (calculated on member web site)
WW: 9 Factors Plus

Serving dimension: Half sandwich w/ 1 tbs of Garlic Herb Mayo
Diet Info (per serving) from Caloriecount.about.com
Energy: 174 Fats: 6.2g Carb: 23.4g Fiber: 2.7g Protein: eight.4g Sugar Three.9g Sodium: 255mg
Weight Watchers Factors (calculated on member web site)
WW: Four Factors Plus

Three.Four.3177

Asparagus, Mushroom, and Swiss Flatbread Melts | Destination Delish - Warm sandwiches bursting with sautéed veggies, melted swiss cheese, and dunked in a garlic-herb mayo

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Kimchi Reubens



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