BBQ Pulled Pork Rolls

BBQ Pulled Pork Rolls

BBQ Pulled Pork Rolls ⠀
3 to 4 pounds pork shoulder⠀
1 tablespoon salt⠀
2 tablespoons brown sugar⠀
2 teaspoons smoked paprika⠀
2 teaspoons garlic powder⠀
1 ½ cups barbecue sauce⠀
1 cup water⠀

¼ cup warm water⠀
1 tablespoon active dry yeast⠀
1 teaspoon sugar⠀
1 cup milk⠀
4 tablespoons butter, melted⠀
1 egg, beaten⠀
2 teaspoons salt⠀
3 cups all-purpose flour⠀
1 cup barbecue sauce⠀
2 ¼ cups sharp cheddar cheese, shredded⠀
½ cup green onions, chopped⠀

For the pork – Add all ingredients to a slow cooker, and cook on high for 5 hours until fork tender. Using 2 forks, shred into small pieces.⠀
For the rolls – In a mixing bowl, combine warm water, yeast and sugar. Allow to proof until creamy, about 10 minutes.⠀
Heat milk to just below boiling point and add butter. Cool for 10 minutes. Stir in egg and salt, and add to yeast mixture. Slowly add flour, ¼ cup at a time, and stir until smooth. Turn dough out onto a lightly floured surface, and knead until smooth and elastic.⠀
Place dough in a oiled bowl. Cover with plastic wrap and allow to double in size, about 1 hour.⠀
Preheat oven to 375 degrees.⠀
Punch down dough and roll out into a large rectangle. Brush entire surface with barbecue sauce. Sprinkle with cheese, top with a layer of pulled pork and green onions. Roll up the dough tightly, and cut into 8 pieces. Place pieces in a round baking pan oiled with cooking spray, and allow to proof another 20 minutes.⠀
Bake 30 to 40 minutes until golden brown. Remove from oven and garnish with green onions and more barbecue sauce.⠀
#bbq #barbecue #pork #cheese #garlic Credit: Tastemade. Watch the video here:

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