Caprese Chicken Salad Meal Prep Bowls

Caprese Chicken Salad Meal Prep Bowls😍
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Caprese chicken salad meal prep bowls bring a dose of summer to your lunch. With baked chicken, fresh cherry tomatoes, baby bocconcini, quinoa and basil leaves all drizzled in a balsamic vinaigrette.
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¾ cup uncooked quinoa
1 tablespoon olive oil
1 tablespoon balsamic vinegar
2 large boneless skinless chicken breasts 14 oz total
salt & pepper
3 cups cherry tomatoes halved
1 bunch basil leaves whole but removed from stem
1 cup baby bocconcini
Balsamic Vinaigrette
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1 tablespoon maple syrup
¼ teaspoon dijon
salt & pepper
Instructions
Cook quinoa according to package directions. Allow to cool.
Heat oven to 425°F. Toss the chicken with 1 tablespoon olive oil & balsamic vinegar. Season with salt & pepper.
Bake chicken breasts for 22-28 minutes, until cooked through. Allow to rest 5-10 minutes before cutting into cubes
Shake together vinaigrette ingredients.
Portion out meal prep bowls: ½ chicken breast, ½ cup cooked quinoa, ¼ cup bocconcini, ¾ cup cherry tomatoes, and basil leaves. Drizzle with vinaigrette.

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