At this time I current to you a life-changing recipe for Cashew Nacho Cheese. This nacho “cheese” is impressed by an appetizer my husband and I shared at one in every of our favourite eating places, which occurs to serve all uncooked vegetarian meals dishes. Our first meal at this restaurant was seriously unforgettable primarily because of the truth that we had been in disbelief the complete time that we had been really consuming uncooked, plant-based meals. We ordered the nacho cheese and chips to begin off and we had been floored. Complete stadium snack bar nacho nostalgia. However how? No cooking? No precise cheese?
That weekend, I set out on a mission to crack the cheese-less nacho cheese code. And I found the keys to reaching that traditional nacho cheese taste are within the cashews for creaminess and bulk, diced inexperienced chilies from the can, and a curious ingredient referred to as dietary yeast. Not solely is dietary yeast a supply of protein and nutritional vitamins, when added to dishes, it produces a nutty tacky taste that’s certain to idiot any actual cheese lover. I’ve discovered it within the pure or natural meals part of my native grocery retailer. You may as well seize some proper here on Amazon.
This Cashew Nacho Cheese is wonderful on just about any savory dish. In addition to the plain chip and dip setup, it’s additionally a veggie dip, pretzel dip, sandwich unfold, use it to boost your meat or fish, or high your scrambled eggs with it!
With Tremendous Bowl quick approaching, you’re going to need to seize the substances to make this on recreation day. Arising later this week, I’ll share one in every of my favourite recreation day recipes that makes use of this Cashew Nacho Cheese.
Cashew Nacho Cheese
Serves: 5 servings
- ¾ cup roasted cashews, soaked in a bowl of heat water for at the least 20 minutes
- 7 ounces can of inexperienced chiles, not drained
- 1 tablespoon chili powder
- ¼ teaspoon salt
- ¼ cup water
- Juice of ½ lime
- 1 ½ tablespoons dietary yeast
- Place all substances in a meals processor. Course of till clean and creamy. Give the cheese a style and add salt and pepper if wanted.
Be aware: This put up comprises an affiliate hyperlink, which suggests in the event you make a purchase order through the hyperlink, I’ll obtain a small fee at no further value to you. Thanks on your help!
This recipe was featured in my Clean Eating Adventure sequence. Concerned about extra clear consuming recipes? Verify these out: