My love for cheeseburgers goes approach again to the times of little 5 yr outdated me going out to dinner with my mother and father. If there wasn’t a cheeseburger on the children menu, properly then we would as properly simply go dwelling as a result of what sort of restaurant doesn’t serve cheeseburgers to children? Clearly, I’ve ventured into new meals territory over time. However let’s be sincere, you possibly can’t go unsuitable with a great cheeseburger with all of the yummy fixings.
I like cheeseburgers a lot that I’ll take them in any type —cheeseburger casserole, soup, pasta, potato skins, I’m sport. So it ought to come as no shock that I turned to my favourite pasta substitute, spaghetti squash, to make these Cheeseburger Spaghetti Squash Boats.
When creating this recipe, I channeled my love for the traditional cheeseburger from the golden arches. The important gamers are right here, together with floor meat (I used turkey), onions, chopped pickles, and a tomato-based sauce that mimics the flavour of ketchup. The boats are topped with lettuce, recent tomato, uncooked onion, and further pickles. And as soon as every little thing is blended up collectively, there’s no denying it. These spaghetti squash boats style identical to a cheeseburger.
Find out how to make Cheeseburger Spaghetti Squash Boats
- Cook dinner the spaghetti squash: My favourite strategy to cook dinner spaghetti squash is to roast it within the oven on a sheet pan. I like this methodology as a result of you possibly can “set it and neglect it” whilst you prep the opposite elements of the dish. Be at liberty to make use of your most well-liked methodology to cook dinner the spaghetti squash. I’ve seen recipes on-line that use the microwave, Immediate Pot, and sluggish cooker.
- Make the filling: Whereas the squash is cooking, it’s time to organize the bottom meat filling. To start, sauté onions, garlic, and floor turkey. As soon as it’s cooked by, you’ll add within the canned tomatoes, sauce, and paste. This will look like a number of tomato-based substances, however I discovered the mix of all three supplied the perfect ketchup-like taste. Plus, the diced tomatoes bulk up the filling. Chopped pickles additionally come into play on this step. In my view, the pickles are an important a part of this complete recipe as a result of it offers this recipe that nostalgic cheeseburger taste. Nevertheless, if pickles aren’t your factor, be at liberty to skip them!
- Deliver all of it collectively: As soon as the spaghetti squash is cooled, you should use a fork to drag the strands away from the edges of the boat to create an enormous pile within the center. The cheeseburger filling combination goes over the cooked spaghetti squash with a serving to of shredded cheddar cheese to be melted on high. As soon as out of the oven, high the melted tacky boats together with your favourite cheeseburger toppings.
Toppings on your Cheeseburger Spaghetti Squash Boats
The toppings for this recipe deserve their very personal part as a result of there are such a lot of fixings you should use to make these boats style like your final dream cheeseburger. Like I stated, I caught with the classics —tomato, lettuce, onion, and further pickles—however you might be greater than welcome to skip these and add your individual. Bacon? Avocado? Caramelized onions? Oh man, my mouth is watering. Additionally price noting is the truth that I gave these boats a fast squeeze of ketchup and mustard on the very finish proper earlier than consuming and I don’t remorse it one bit. Should you like ketchup and mustard in your common cheeseburgers, I extremely advocate including a bit bit onto these boats regardless of how bizarre it might appear and look.
Should you like a great traditional cheeseburger like me, I invite you to strive them in spaghetti squash boat type. The spaghetti squash makes these boats so filling and wholesome. That is positively a meal simple sufficient for these busy weeknights. You’re just some steps away from a wholesome cheeseburger-inspired meal!
All of the cheeseburger taste and fixings packed inside a wholesome spaghetti squash boat. These boats are so extremely filling and tremendous simple to make!
- 2 medium spaghetti squashes
- half tablespoon olive oil
- Sprint of salt and pepper
- 1 tablespoon olive oil
- half onion, chopped
- 1/four teaspoon salt
- 2 cloves garlic, minced
- 1 pound floor turkey (or beef)
- 1 can (14.5 ounces) diced tomatoes
- 1 can (eight ounces) tomato sauce
- 1/four cup tomato paste
- half cup finely chopped pickles
- 1 cup shredded cheddar cheese
Optionally available toppings:
- Chopped recent tomatoes
- Shredded lettuce
- Chopped onion
- Extra chopped pickles
- Cook dinner the squash: Preheat the oven to 375 levels. Lower every spaghetti squash in half lengthwise. Scoop out the seeds. Rub olive oil over every half and sprinkle with salt and pepper. Place the squash halves flesh-side down a baking sheet and roast for 25-35 minutes till al dente. Let the squash cool. As soon as cooled, scrape the spaghetti squash from the edges, leaving a pile of free strands in every boat.
- Brown the meat: Whereas the squash is cooking, put together the cheeseburger filling. Add the olive oil to an additional giant pan over medium warmth. As soon as heated, add within the onions and 1/four teaspoon salt. Sauté the onions till gentle and translucent. Add within the garlic and cook dinner one other minute. Add within the floor turkey and cook dinner till browned. Stir within the diced tomatoes, tomato sauce, tomato paste, and pickles. Evenly divide the cheeseburger filling amongst all four halves. High every boat with 1/four cup cheese.
- Bake within the oven: Bake for 5-10 minutes till the cheese is melted. As soon as out of the oven high with recent tomatoes, shredded lettuce, chopped onion, and extra chopped pickles if desired.
Cooking occasions for the squash will range based mostly on the scale of your squash. I like to recommend checking the squash on the 25 minute mark. If it’s nonetheless fairly agency, put again within the oven for an extra 5-10 minutes. You need the strands to simply draw back from the edges, however they shouldn’t be mushy.