🍃Chicken, broccoli, zucchini, and bell pepper coated with pesto and baked in under 20 minutes. This quick and healthy dish is healthy, low-carb, flavorsome and makes a delicious lunch or dinner! 🥦
1 pound chicken breasts boneless and skinless, chopped into bite-size pieces
1-2 cup broccoli florets
1 bell pepper, chopped
1 large zucchini, chopped
¼ cup basil pesto
½ cup mozzarella cheese, optional
Pre-heat oven to 425F.
In a large bowl, combine the chicken, veggies, and pesto until the chicken and veggies are coated well with pesto.
Transfer mixture to a large sheet pan and bake for 15-20 minutes. If desired drizzle with mozzarella cheese during the last 5 minutes of baking. Enjoy with pasta, rice or toasted bread!
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