Chocolate Coconut Macaroons


Easy chocolate coconut macaroons that you may whip up in below 30 minutes. The proper coconut deal with for Passover or Easter. Vegan and gluten-free. 

It’s possible you’ll or might not have already tried my recipe for healthy coconut macaroons… now I’ve bought a chocolate model for all of you chocolate lovers! The one extra ingredient is definitely cocoa powder so you might simply make half common coconut and half chocolate to please everybody.

Bowl of chocolate coconut macaroons drizzled with chocolate.

When brainstorming recipes for this time of 12 months, my thoughts instantly went to treats. Between Passover, Easter and Lady Scout cookie season, the home all the time appears to have treats in it. So I figured why not make them upgraded, more healthy treats!

These macaroons are made with 7 easy elements – eight if you wish to drizzle them with chocolate! (Why wouldn’t you?!)

What Sort of Coconut to Use

One BIG tip for this recipe is to be sure to purchase the correct of shredded coconut. I strongly advocate utilizing unsweetened advantageous or desiccated coconut. I’ve discovered a few manufacturers that I really like – Let’s Do Organic (you’ll find this at most grocery shops, on Amazon and at Target) or the Bob’s Red Mill fine shredded coconut. If you happen to use longer shreds, the macaroons received’t maintain collectively they usually’ll simply unfold out on the pan into an enormous macaroon pizza… which doesn’t sound just like the worst factor on this planet, however I digress!

Bowl of chocolate coconut macaroons drizzled with chocolate.

The remainder of the elements are pretty straight ahead – almond flour, maple syrup, coconut oil, cocoa powder, vanilla and salt! Your pantry may already be stocked with most of those. I all the time thought macaroons have been laborious and time consuming to make however they’re really fairly easy! Stir collectively the entire elements after which use a cookie scoop to scoop completely portioned balls onto a cookie sheet. Bake after which allow them to cool till you drizzle or dip in chocolate. That’s it!

Stack of four vegan and gluten-free chocolate coconut macaroons drizzled with chocolate.

If you happen to make these chocolate coconut macaroons, remember to go away a remark and star score letting me understand how they turned out! Your suggestions is so useful for the EBF workforce and different EBF readers.

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Chocolate Coconut Macaroons


  • Creator:
    Brittany Mullins

  • Prep Time:
    10 minutes

  • Cook dinner Time:
    22 minutes

  • Complete Time:
    32 minutes

  • Yield:
    15

  • Class:
    Dessert

  • Technique:
    Bake

  • Delicacies:
    American


Description

Easy chocolate coconut macaroons that you may whip up in below 30 minutes. The proper recipe for a Passover or Easter deal with. Vegan and gluten-free. 


Substances

  • 1 cup unsweetened advantageous shredded/desiccated coconut (see word)
  • 1/2 cup almond flour
  • 1/four cup pure maple syrup
  • three Tablespoons melted coconut oil
  • 2 Tablespoons cocoa powder
  • 1/2 teaspoon vanilla
  • 1/eight teaspoon sea salt
  • 1/four cup dairy-free chocolate chips + coconut oil, if wanted


Directions

  1. Preheat oven to 300°F.
  2. Stir collectively coconut, almond flourmaple syrup, coconut oil, cocoa powder, vanilla and sea salt in a medium sized bowl.
  3. Use a Tablespoon or cookie scoop to scoop batter onto a cookie sheet lined with parchment paper.
  4. Bake for 20-22 minutes. Take away from oven and let cool — they are going to agency up as they cool so wait about 15 minutes or so earlier than serving or dipping in chocolate.
  5. If including melted chocolate, add chips to a microwave protected bowl and warmth for about 30 seconds and stir. If chips aren’t melted, warmth for an additional 10 seconds or so. If the chocolate appears too thick after melting you possibly can add a teaspoon of melted coconut oil to skinny it out. Drizzle chocolate over every macaroon. Place macaroons within the fridge/freezer for 5-10 minutes to permit the chocolate to harden. Retailer any leftover macaroons within the fridge for later.

Notes

  • Make sure you use advantageous shredded/desiccated coconut. With such a coconut, the shreds are actually tiny and the coconut is extra dry. If you happen to use common shredded coconut (the lengthy strands) the macaroons received’t maintain collectively as nicely and can unfold manner an excessive amount of!

Diet

  • Serving Dimension: 1 macaroon
  • Energy: 135
  • Sugar: 6g
  • Fats: 11g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 2g

Key phrases: chocolate coconut macaroons

The submit Chocolate Coconut Macaroons appeared first on Eating Bird Food.



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