Cinnamon Ice Cream | Destination Delish


Cinnamon Ice Cream | Destination Delish

What’s cooler than being chilly? ICE COLD CREAM!!! Since fruity sorbet season has handed, I made a creamy Cinnamon Ice Cream that pairs completely with any heat autumn (aka PUMPKIN) dessert.

Cinnamon Ice Cream | Destination Delish

It couldn’t be simpler to make! Add all elements to a big bowl and whisk. Then, pour the combination into an ice cream maker and hit the on button. In beneath 30 minutes, you’ll have a thick and creamy frosted deal with, spiced with the heat of cinnamon. Simply do not forget that somewhat planning is required as a result of the ice cream maker bucket must freeze for at the least 24 hours earlier than the ice cream making commences.

Cinnamon Ice Cream | Destination Delish

“However I don’t have an ice cream maker!” Don’t fear! As soon as all of the elements are whisked collectively, add the combination to a freezer-safe container and freeze for at the least 2 hours. Make sure you take the ice cream out of the freezer about 20 minutes earlier than serving to permit it to melt and provides it a very good stir.

For each variations, notice that the ice cream will probably be onerous as a rock whenever you take it out of the freezer and the feel could appear a bit “icier” than your commonplace out-of-the carton ice cream. However the taste will probably be fabulous and the feel will turn into extra acquainted because the ice cream begins to melt.

Related:  Tahini Chocolate Chip Protein Balls

Cinnamon Ice Cream | Destination Delish

After all you’ll be able to take pleasure in this ice cream by itself, however listed here are my serving solutions:

However wait, there’s extra. The final word serving suggestion and an accompanying story are coming at you this weekend!

Cinnamon Ice Cream

 

Writer:

Serves: 10 servings

Substances

  • 2 cans (27 ounces whole) coconut milk
  • ½ cup almond butter
  • ½ cup pure maple syrup
  • 1 tablespoon cinnamon
  • ¼ teaspoon salt

Directions

  1. Mix all elements in a meals processor or blender. Course of till easy.
  2. If utilizing an ice cream maker: Pour combination into an ice cream maker. Churn for about 20 minutes or till the combination is frosty and thick. Eat instantly or retailer in a freezer-safe container.
  3. No ice cream maker model: Pour the combination right into a freezer protected container. Freeze for at the least 2 hours.
  4. Take the ice cream out of the freezer about 20 minutes earlier than serving and provides it a very good stir.

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Cinnamon Ice Cream | Destination Delish



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