It couldn’t be simpler to make! Add all elements to a big bowl and whisk. Then, pour the combination into an ice cream maker and hit the on button. In beneath 30 minutes, you’ll have a thick and creamy frosted deal with, spiced with the heat of cinnamon. Simply do not forget that somewhat planning is required as a result of the ice cream maker bucket must freeze for at the least 24 hours earlier than the ice cream making commences.
“However I don’t have an ice cream maker!” Don’t fear! As soon as all of the elements are whisked collectively, add the combination to a freezer-safe container and freeze for at the least 2 hours. Make sure you take the ice cream out of the freezer about 20 minutes earlier than serving to permit it to melt and provides it a very good stir.
For each variations, notice that the ice cream will probably be onerous as a rock whenever you take it out of the freezer and the feel could appear a bit “icier” than your commonplace out-of-the carton ice cream. However the taste will probably be fabulous and the feel will turn into extra acquainted because the ice cream begins to melt.
After all you’ll be able to take pleasure in this ice cream by itself, however listed here are my serving solutions:
However wait, there’s extra. The final word serving suggestion and an accompanying story are coming at you this weekend!
Cinnamon Ice Cream
Serves: 10 servings
- 2 cans (27 ounces whole) coconut milk
- ½ cup almond butter
- ½ cup pure maple syrup
- 1 tablespoon cinnamon
- ¼ teaspoon salt
- Mix all elements in a meals processor or blender. Course of till easy.
- If utilizing an ice cream maker: Pour combination into an ice cream maker. Churn for about 20 minutes or till the combination is frosty and thick. Eat instantly or retailer in a freezer-safe container.
- No ice cream maker model: Pour the combination right into a freezer protected container. Freeze for at the least 2 hours.
- Take the ice cream out of the freezer about 20 minutes earlier than serving and provides it a very good stir.