Honey Garlic Chicken Meal Prep
What I’m gonna be eating all week!
This chicken is one of the most flavor-packed, zesty, and colorful meals I’ve tasted lately! If you’re looking to mix things up this week…try it!}
makes about 4 servings
1.5 lb chicken thighs, skin-on
1 red bell pepper, diced
1 yellow bell pepper, diced
1 green bell pepper, diced
3 celery stalks, sliced
1 large red onion, cut into bite-sized pieces
a small bunch of fresh chopped cilantro, for garnish
For the Honey Garlic Sauce/Marinade:
¼ cup raw honey
1 Tbsp coconut aminos
Juice of one lemon
3 cloves fresh garlic, minced
½ tsp sea salt
Preheat the oven to 375° degrees f.
In a small bowl, whisk together all the ingredients
for the honey garlic sauce.
Place the chicken in a large Ziploc bag and add in 1/3 of the honey garlic mixture. Coat and place in the fridge to marinate for at least 30
Transfer chicken to the baking tray and roast for 20 minutes.
Remove from oven and arrange veggies around chicken, then drizzle with
the remaining UNUSED honey garlic sauce.
Return to oven and bake for another 15-20 minutes, until chicken is golden brown, and fully cooked.
Garnished with fresh chopped cilantro.
Store in airtight containers for 3-5 days.