How to make Caramel popcorn
2 tbs rama
1 cup brown sugar
2 tsp vanilla essence
1 tsp baking soda
Pop your popcorns and put it aside, then put your pot on the stove and put in your rama and wait for it to melt then put in your sugar and mix well.
Wait for about 5 minutes, but check on it frequently because you don’t want it to burn.
After 5 minutes stir well and add your vanilla and mix till well combined, switch off your stove then add baking soda and mix well, when still hot pour the mixture in your popcorn and mix well till popcorn is covered with your caramel then set aside to cool down then enjoy.