How to make Cinnamon Blondies
2 CUPS All purpose flour
1 Tbsp Ground cinnamon
1 tsp Baking powder
1/4 tsp Baking soda
2 CUPS Packed light brown sugar
1/2 CUP Butter
2 large Eggs
2 tsp Vanilla extract
1 tsp Ground cinnamon
1/4 CUP Granulated sugar
1 Tbsp Butter (melted)
1- Preheat oven to 350°F. Line a 9×9 baking pan with foil. Grease the foil with baking spray or butter. Set aside.
2- In medium bowl mix together the flour, cinnamon, baking powder and baking soda. Set aside.
3- Add the brown sugar and butter to a medium sized saucepan. Cook over medium low to medium heat for about 5 minutes or until melted and smooth. Remove from heat and cool for approximately 10 minutes.
4- Add the eggs and vanilla. Stir to combine.
5- Stir in the flour mixture. Spread the batter in the prepared baking pan.
6- Bake for 40 mins. Remove from the oven and cool in the pan for 5 minutes.
7- Brush the top of the bars with the melted butter and sprinkle with the cinnamon sugar mixture.
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