How to make Cinnamon Blondies

How to make Cinnamon Blondies

Ingredients:

2 CUPS All purpose flour
1 Tbsp Ground cinnamon
1 tsp Baking powder
1/4 tsp Baking soda
2 CUPS Packed light brown sugar
1/2 CUP Butter
2 large Eggs
2 tsp Vanilla extract

Topping:
1 tsp Ground cinnamon
1/4 CUP Granulated sugar
1 Tbsp Butter (melted)

Directions:

1- Preheat oven to 350°F. Line a 9×9 baking pan with foil. Grease the foil with baking spray or butter. Set aside.
2- In medium bowl mix together the flour, cinnamon, baking powder and baking soda. Set aside.
3- Add the brown sugar and butter to a medium sized saucepan. Cook over medium low to medium heat for about 5 minutes or until melted and smooth. Remove from heat and cool for approximately 10 minutes.
4- Add the eggs and vanilla. Stir to combine.
5- Stir in the flour mixture. Spread the batter in the prepared baking pan.
6- Bake for 40 mins. Remove from the oven and cool in the pan for 5 minutes.
7- Brush the top of the bars with the melted butter and sprinkle with the cinnamon sugar mixture.
Enjoy!

►See More Recipes :

http://delishcookbook.com

 

Other Receipes:

Shrimp and Summer Veggie Foil Packs

Creamy vegan homemade avocado ice cream

6-Ingredient Orange Chicken

Related:  CURRY SQUASH PASTA

Leave a Reply

Your email address will not be published. Required fields are marked *