Kimchi Reubens | Destination Delish


Kimchi Reubens

At this time I’m sharing the ultimate recipe in our Soup and Sandwich vacation spot. You’ll want to take a look at the recipe roundup on the backside of this submit. To bid farewell to this theme, we’re going out with a bang. With St. Patty’s day approaching, I believe you could have some leftover corned beef within the fridge, so let’s use it up!

Kimchi Reubens

I’m introducing the Reuben in uncommon, taste explosion-inducing kind as we speak. I saved the corned beef and pumpernickel rye bread, however then stated bye-bye to the sauerkraut and Thousand Island dressing and used kimchi and sriracha mayo as a substitute. Oh no you didn’t. Oh sure I did. As my husband at all times says, “Didn’t wish to. Needed to.”

The inspiration for these Kimchi Reubens comes from a genius sandwich creation I had a couple of years in the past at an Asian fusion restaurant within the Twin Cities. No, I haven’t been eating this sandwich for 22 years. I’ve solely tried it as soon as to be precise. However one chunk was all I wanted to get hooked. The garlic-y, spicy kimchi and tangy Sriracha mayo on buttery rye bread with tender corned beef and Swiss cheese oozing out the perimeters will make you do a cheerful dance in your kitchen.

Related:  Mini Pumpkin Pies | Destination Delish

Kimchi Reubens

Can I simply name out the truth that this sandwich isn’t very fairly. I imply, kimchi alone simply isn’t beautiful. However don’t let the cumbersome, sloppy options of the sandwich flip you away as a result of there’s a silver lining right here. In addition to the flavour punch kimchi brings to something you eat it on or with, this can be very wholesome. So pile on the kimchi, I say!

Kimchi Reubens 5

This Reuben is a little bit of an indulgence, so make a half sandwich to maintain it mild. Or YOLO it and eat the entire thing. Both means, savor the distinctive mixture of flavors!

Kimchi Reuben

 

Creator:

Serves: 2 entire Reubens or four half Reubens

Components

  • four slices pumpernickel rye bread
  • 5 ozlean sliced corned beef, divided
  • ⅔ cup kimchi, divided
  • 1 ½ ozsliced swiss cheese, divided
  • 2 tablespoons mild mayonnaise
  • 1 tsp sriracha sauce

Directions

  1. Lay the bread slices on a flat floor.
  2. Take 2 slices and high every with 2.5 ozsliced corned beef.
  3. Place ⅓ cup of kimchi over the corned beef.
  4. Place one ¾ ozslice of swiss cheese over every portion of kimchi.
  5. In a small bowl, combine the mayo and sriracha.
  6. Unfold even quantities of the sriracha mayo on the opposite 2 slices of bread.
  7. Shut the sandwiches by putting the slices with mayo over the slices topped with fixings.
  8. Spray a big skillet or sauté pan with cooking spray and place over medium-high warmth.
  9. As soon as heated, place the sandwiches within the pan, cooking for about three minutes on all sides or till the bread is toasted to your liking and the cheese is melted.
  10. Slice every sandwich in half and serve.
Related:  Healthy Apple Cinnamon Muffins | Destination Delish

Notes

Serving measurement: Complete sandwich
Vitamin Data (per serving) from Caloriecount.about.com
Energy: 421 Fats: 18g Carb: 33.9g Fiber: 3g Protein: 29g Sugar 2.2g Sodium: 723mg
Weight Watchers Factors (calculated on member web site)
WW: 12 Factors Plus

Serving measurement: Half sandwich
Vitamin Data (per serving) from Caloriecount.about.com
Energy: 211 Fats: 9g Carb: 16.9g Fiber: 1.5g Protein: 14.5g Sugar 1.1g Sodium: 361mg
Weight Watchers Factors (calculated on member web site)
WW: 6 Factors Plus

three.2.2925

 

Kimchi Reubens

Soup and Sandwich Recipe Roundup:

Tomato, Fennel, and White Bean Soup

Brussels Sprout, Bacon, and Gruyere Quesadillas with Apple Butter

Slow Cooker Split Pea and Ham Soup

Steamed Shrimp Po Boys with Cajun Vegetable Quinoa

Pulled Pork, Roasted Pear, and Gorgonzola Paninis

Chipotle Chicken, Butternut Squash, and Wild Rice Soup

Asparagus, Mushroom, and Swiss Flatbread Melts

Lentil, Quinoa, and Kale Soup

Zucchini Spaghetti Pie Panino



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