As a Minnesotan, lover of meals and lover of any kind of competition involving meals, I’m stunned I’ve but to say the Nice Minnesota Get Collectively on the weblog. For these unfamiliar, I’m speaking in regards to the Minnesota State Honest aka 12 straight days of fried meals, meals on a stick, cow milking, pig birthing, concert events, rides, swag, the salsa maker sales space, miracle product demos, blue ribbon artwork shows, and butter. The Princess Kay of the Milky Approach carved right into a ginormous slab of butter, to be precise.
My summers aren’t full and not using a journey or two to the truthful. No joke, rising up, my mother and I’d spend 14-hour days there, starting with mini donuts within the morning and catching the 10pm WCCO newscast, fireworks, and possibly a ultimate basket of cheese curds on the best way out.
So what does the Minnesota State Honest should do with these pretty Mini Pumpkin Pies? I’m (slowly) getting there! Let me share one other enjoyable reality about my love affair with the truthful. The meals choices are overwhelmingly wonderful, and I take the meals facet of the truthful “very” critically. Two months earlier than the gates open, the brand new meals choices are introduced and the anticipation begins to construct amongst avid truthful goers. On that day, each different publish on my Fb newsfeed is a sharing of the native newspaper’s on-line picture gallery of latest meals and speedy emailing with my finest good friend ensues as we declare which meals we’re dying to attempt.
Tip from a professional: get your fingers on the listing. Sure, the brand new truthful meals listing is a factor. This yr I used to be tremendous organized and busted out my highlighter to plot out every meals sales space on the map beforehand. And also you wager I cross-referenced it like a mad lady on the truthful whereas juggling sippy cups, ketchup-drenched, half eaten pronto pups, and two children climbing in, on, and below their double stroller…in 90 diploma warmth. However I imply c’mon, fried jalapeno popper balls? Kimchi and curry poutine? A pretzel croissant rooster sammy? Wild rice eggs benedict? Fried kale with chili sauce? How may I not attempt all. of. that.? (p.s. don’t fear, I didn’t.) Clearly,
i need assistance the truthful invokes some main foodie FOMO in me.
So whereas on the truthful, within the midst of my obsessive micro-managing of our new truthful meals consumption, my poor husband was patiently ready for us to make our method to his meals sales space of selection, the pie and ice cream stand, which I had swiftly dismissed as a result of IT’S NOT A NEW FOOD THIS YEAR. IT’S NOT ON THE LIST. ARE YOU CRAZY? PIE IN 90 DEGEE WEATHER?
I gave in. However I used to be nonetheless shaking my head in disbelief as he fed me a spoonful like a guardian feeding their resistant child cherry-flavored cough syrup. One chunk. And the heavens opened. Heat, gooey pumpkin pie with buttery crust and creamy cinnamon ice cream throughout. Ahh, my mouth is watering simply eager about it. There we have been, within the sweltering warmth, humidity to the max, with sweat working down our faces, devouring this heat Thanksgiving dessert. I vowed proper then and there that I’d make a more healthy model of the pie and ice cream and share it on the weblog.
The toughest half was having to attend for fall to reach! However lastly, we’re right here, and I’m so thrilled to share these luscious Mini Pumpkin Pies with you! The healthful crust is made out of crushed pecans and dates, and the filling is identical one I utilized in these Pumpkin Pie Greek Yogurt Parfaits. These pies are naturally sweetened with no butter or flour wanted! Additional advantages? They’re gluten-free and paleo-friendly!
For the crust, you’ll floor up the nuts and dates within the meals processor and press them into baking cups. I discovered these cute, ornamental ones at Goal within the baking utensil aisle. Pop the crusts within the oven for a couple of minutes. Whereas they’re baking, throw all of the filling components into a giant bowl and whisk till included. Pour the filling into the crust cavities and bake till the filling is about.
After which, please don’t neglect one of the best half: a massive scoop of Cinnamon Ice Cream excessive!
So the ethical of the story… Your husband is all the time proper. Bahahahahahaa…no. I feel it’s extra like: be open to absurd experiences, like making an attempt heat pumpkin pie with cinnamon ice cream on a 90 diploma day, as a result of these experiences simply would possibly turn into a treasured reminiscence, a brand new custom (subsequent yr, I’m making a beeline for the pie stand as quickly as I arrive) , or the proper story and recipe to share with mates.
Mini Pumpkin Pies
Serves: Four mini pies
- 2 cups nuts (I used a combination of pecans and cashews)
- Four massive pitted dates
- 1 can (14 oz) pumpkin puree
- 2 eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- ½ cup nondairy milk (I used unsweetened vanilla almond milk)
- ¼ cup pure maple syrup (honey or agave will work too)
- 1 ½ tablespoons pumpkin pie spice
- ½ teaspoon salt
- Preheat the oven to 350 levels.
- In a meals processor, pulse the nuts till they resemble coarse bread crumbs. Add within the dates and pulse till the combination is uniform and crumbly. Press the combination into 4 Four-inch mini pie baking cups. Bake the crusts for eight minutes.
- Whereas the crusts are baking, put together the filling. In a big bowl mix the pumpkin, eggs, lemon juice, vanilla, milk, maple syrup, pumpkin pie spice, and salt. Whisk totally till all components are included.
- Pour the filling into the 4 pie crust cavities. Bake within the oven for 30 minutes.
Vitamin Data (per serving) from Caloriecount.about.com
For ½ mini pie
Energy: 272 Fats: 19.4g Carb: 24.2g Fiber: 5.1g Protein: Four.9g Sugar 16.6g Sodium: 178mg