Roasted Beet, Avocado and Goat Cheese Spinach Salad with Chicken

Roasted Beet, Avocado and Goat Cheese Spinach Salad with Chicken

“Roasted Beet, Avocado and Goat Cheese Spinach Salad with Chicken ~
Meal prep baked chicken and homemade roasted or pickled beets to top your salad!
~
For the vinaigrette
⅓ cup olive oil
3 tablespoons seasoned rice vinegar
1 tablespoon sugar
1 teaspoon Dijon mustard
1 teaspoon tarragon leaves (dried or fresh)
⅛ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper
For the salad
6 cups baby spinach leaves
2 cups sliced roasted or pickled beets
1 baked chicken breast, sliced
1 avocado, pitted and sliced
¼ cup goat cheese crumbles
¼ toasted pecans
Instructions
Add all of the vinaigrette ingredients to a small jar fitted with a lid and shake to blend. Taste for seasoning and all more sugar if you’d like.
Toss the spinach, beets, and chicken with 2 tablespoons of the vinaigrette in two serving bowls or one bigger bowl. Top with sliced avocado, goat cheese crumbles and pecans and drizzle with more vinaigrette and sprinkle with more kosher salt and pepper if desired.” By @foodiecrush via https://instagram.com/p/Bf7XjZ3BA84/

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