Tangy, spicy rooster. Crisp and zesty veggies. Crunchy chopped peanuts. Tender rice noodles. What extra might you need in a bowl? These Candy Chili Glazed Rooster Rice Noodle Bowls are a reasonably shut reproduction of my absolute favourite dish: Vietnamese Rice Noodles Salads. The Vietnamese restaurant up the highway from me gives quite a lot of meat and topping choices for the salads. The rice noodles and veggies keep the identical, however the protein choices are limitless: grilled shrimp, fried tofu, beef, rooster, and, get this, egg rolls. Have you ever ever tried a Vietnamese egg roll? If not, google your nearest Vietnamese restaurant and get there stat. Vietnamese egg rolls are loaded with taste and noodles and so they significantly blow any Chinese language take-out egg roll out of the water. They’re to die for!
However again to wholesome Vietnamese choices…What I like probably the most about these bowls is that they provide you a little bit little bit of every little thing you is perhaps craving while you’re within the temper for Asian meals. Completely seasoned meat, some veggies, noodles (in fact!), and a killer sauce. And the large bonus of the meal is that it’s contemporary and on the lighter facet!
First step is to whip up that chili glaze after which sauté the rooster in it. For those who don’t have any chili garlic sauce (discover it within the Asian part of your grocery retailer!), go forward and use sriracha or ketchup even. Subsequent, prepare dinner up the rice noodles. Make notice of the distinctive cooking technique within the recipe. Rice noodles prepare dinner up manner quicker than common vermicelli pasta! Then, collect a bunch of chopped veggies and season them with rice vinegar and honey. I opted for carrots, cucumbers, cabbage, and daikon radish. Lastly, high the bowl with a pile of chopped peanuts, a sprinkle of cilantro, and a squirt of contemporary lime juice.
You may actually customise these bowls in accordance with no matter protein or veggies you will have available. For those who’re not utilizing rooster, ensure to prepare dinner the protein in accordance with your individual acquainted technique. And I’d advocate including the glaze in on the very finish. One other tweak that you possibly can make is to organize a double batch of the chili glaze and add a bit additional to the bowl proper earlier than serving. I opted to not do that as a result of the glazed rooster and seasoned veggies add a lot taste that extra glaze isn’t actually mandatory. However additional sauce lovers, I get you. I really feel you. Be happy to sauce it up.
The ultimate requirement, as with all bowl (after making it look fairly, in fact), is to take your chopsticks or fork, and simply go to city, mixing every little thing collectively into one huge heap of Vietnamese-inspired deliciousness. Are you able to dig in?
Candy Chili Glazed Rooster Rice Noodle Bowls
Serves: Four bowls
- Four boneless skinless rooster breasts, about 5 ounces every, pounded flat
- ¼ cup chili garlic sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon fish sauce
- 1 clove garlic, minced
- ½ tablespoon oil
Noodles and Greens
- 6 ounces raw rice noodles
- 1 cucumber chopped
- 2 carrots, peeled and julienned
- ½ cup peeled and julienned daikon radish
- ¼ head cabbage, shredded
- 2 tablespoons rice vinegar
- 1 teaspoon honey
- Chopped peanuts
- Chopped contemporary cilantro
- lime wedges
- For the glazed rooster: Sprinkle the rooster breasts with salt and pepper. In a bowl, mix the chili garlic sauce, soy sauce, honey, fish sauce, and minced garlic. Warmth the oil in a big skillet over medium warmth. As soon as heated, add the rooster breasts. Brown on either side for Three-Four minutes. Add within the chili garlic sauce, cowl the pan, and prepare dinner the rooster for one more Three-Four minutes on either side. Set the rooster apart. Let it relaxation for a couple of minutes then slice into strips.
- For the rice noodles: Place the rice noodles in a big bowl. In a pot on the range, carry Four cups of water to a boil. Pour the boiling water over the rice noodles till they’re utterly coated. Give the noodles a stir each 30 seconds and check doneness after about Three minutes. Drain the noodles and place equal parts into Four bowls.
- For the veggies: In a bowl, mix the cucumber, carrots, daikon radish, and cabbage. Add within the rice vinegar and honey. Stir to mix. Add an equal portion of greens to every bowl. Prime the veggies with a sliced rooster breast, peanuts, cilantro and lime wedges for a squeeze of contemporary juice.
The glaze on the rooster ought to be sufficient sauce to season your complete bowl, however if you would like a very saucey bowl, put together a double batch of the chili glaze and add a spoonful or two to the bowl proper earlier than serving.
Serving measurement: 1 bowl
Diet Info (per serving) from Caloriecount.about.com
Energy: 251 Fats: 1.8g Carb: 54.1g Fiber: Four.8g Protein: Four.1g Sugar 13.3g Sodium: 1225mg