Zucchini Ribbon Side Salad

No lettuce on this salad! Merely zucchini, crispy bacon, feta, and shiny crimson cherry tomatoes. Topped with some balsamic vinegar, this inviting dish is an effective side salad for any meal.

Zucchini ribbons are very simple to make. All you need is a cheese slicer, or a vegetable peeler, and some zucchini. Slice it lengthwise and the zucchini will sort prolonged noodles. The shape isn’t important for creating this dish. You possibly can merely slice the zucchini into skinny circles or decrease into chunks too.

This salad will refrigerate successfully and may protect for an upwards of three to 4 days if it’s lined. This salad is good to take to work too.

Yields 5 servings of Zucchini Ribbon Side Salad

The Preparation

  • 2 medium zucchinis
  • eight slices cooked bacon
  • 200 grams feta cheese, cubed
  • 1 cup cherry tomatoes, chopped
  • 4 tablespoons balsamic vinegar

The Execution

1. With a cheese grater or vegetable peeler, slice the zucchini into ribbons.

Zucchini Ribbon Side Salad
2. Place the zucchini ribbons proper right into a salad bowl. Prime with the cherry tomatoes, bacon, and cheese.

Zucchini Ribbon Side Salad
three. Drizzle with the balsamic vinegar then toss sooner than serving.

Zucchini Ribbon Side Salad

This makes a whole of 5 servings of Zucchini Ribbon Side Salad. Each serving comes out to be 206.4 Vitality, 14.59g Fats, 4.33g Web Carbs, and 11.55g Protein.

Related:  Keto BLT Salad
Zucchini Ribbon Side Salad Vitality Fats(g) Carbs(g) Fiber(g) Web Carbs(g) Protein(g)
2 medium zucchini 66 1.6 11.6 4.4 7.2 5
eight slices cooked bacon 355 28.04 zero.87 zero zero.87 23.15
200 grams feta cheese, cubed 528 43 eight.2 zero eight.2 28
1 cup cherry tomatoes, chopped 27 zero.three 5.eight 1.eight 4 1.three
4 tablespoons balsamic vinegar 56 zero 11 9.6 1.4 zero.three
Totals 1032 72.94 37.47 15.eight 21.67 57.75
Per Serving(/5) 206.4 14.59 7.49 three.16 4.33 11.55

Arugula and Prosciutto Salad

This makes a whole of 5 servings of Zucchini Ribbon Side Salad. Each serving comes out to be 206.4 Vitality, 14.59g Fats, 4.33g Web Carbs, and 11.55g Protein.

The Preparation

  • 2 medium zucchinis
  • eight slices cooked bacon
  • 200 grams feta cheese, cubed
  • 1 cup cherry tomatoes, chopped
  • 4 tablespoons balsamic vinegar

The Execution

  1. With a cheese grater or vegetable peeler, slice the zucchini into ribbons.
  2. Place the zucchini ribbons proper right into a salad bowl. Prime with the cherry tomatoes, bacon and cheese.
  3. Drizzle with the balsamic vinegar then toss sooner than serving.

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