Zucchini Spaghetti Pie Paninos | Destination Delish

It was almost 22 years in the past on the ripe age of eight once I was launched to the Spaghetti Pie Panino at a neighborhood restaurant known as….watch for it…Panino’s. On the time, I used to be nonetheless within the top of my cheeseburger section so I wasn’t about to get all adventurous and order rooster tenders or (gasp!) one thing off the “grown-up” menu. Fortunately, my greatest pal on the time had a bit extra seasoned style buds than me, plus she and her household had been regulars on the restaurant. So once I introduced my cheeseburger meal selection, I used to be promptly met with a glance of disbelief and given a fast lesson on what to order. What did I study? That I might be ordering the Spaghetti Pie Panino with the sauce on the facet or danger being unfriended (← think about the clean stares if I truly used that time period again in 1993).

Zucchini Spaghetti Pie Panino

What’s a panino? Principally, it’s a flatbread wrap sandwich that is available in dozens of sorts, reminiscent of buffalo rooster, Hawaiian, Philly, and Southwestern. The sandwiches are full of all of the fixins and loads of cheese after which baked till the bread is golden brown and the cheese is all melted and ooey-gooey. Are you now envisioning what a Spaghetti Pie Panino would possibly appear like? Yup, a wholesome dose of spaghetti noodles, meatballs, and mozzarella cheese stuffed inside a heat flatbread with marinara sauce on the facet for dipping. (Facet word: the sauce is meant to be smothered excessive of the panino because the menu explains, however my pal had this sauce-on-the-side dipping motion all scoped out. Can’t think about ordering it some other manner now!) This panino is superb on so many ranges, however I feel it’s the double carb issue that lures me in. Noodles AND bread!? Hell yeah…

Related:  Chocolate Dipped Cranberry Rosemary Shortbread

Zucchini Spaghetti Pie Panino

…is what I might often reply on any day once I’m not trying to observe wholesome consuming habits. However these days are few and much between. I wish to eat the whole lot moderately, however relating to this panino, I simply can’t maintain again.

Zucchini Spaghetti Pie Panino

Enter this Zucchini Spaghetti Pie Panino. I changed the spaghetti noodles with spiralized zucchini as a result of vegetable pasta swapping is totally genius and so wholesome. When you don’t personal a spiralizer, hopefully you personal a mandolin? Or a knife? Merely slice your zucchini into skinny strands, or simply chop up your zucchini into chunks. You’ll miss out on the noodle texture enjoyable, however the taste will nonetheless be there!

Zucchini Spaghetti Pie Panino

I used the flatbread recipe from these Asparagus, Mushroom, and Swiss Flatbread Melts and the meatballs from my 30 Minute Italian Meatballs on this panino. However be at liberty to make use of store-bought variations of every. Simply be sure to serve the sauce on the facet or I would un-friend you☺! Right here’s hoping this recipe begins your 22 12 months love affair with the spaghetti pie panino.

I like to recommend utilizing The Inspiralizer to spiralize the zucchini used on this recipe!

Observe: This submit accommodates affiliate hyperlinks, which suggests I obtain a small fee in the event you make a purchase order utilizing any of the hyperlinks.

Zucchini Spaghetti Pie Panino

Related:  Buffalo Cauliflower Sloppy Joes | Destination Delish



Serves: four entire paninos or eight half paninos


  • three medium zucchini
  • 1 tsp olive oil
  • 1 clove garlic, finely chopped
  • salt and pepper
  • four flatbreads (wraps or pitas work too)
  • eight meatballs (any home made or store-bought model will work)
  • ⅓ cup shredded mozzarella cheese
  • ½ cup marinara sauce (or use reserved sauce from this recipe)


  1. Preheat the oven to 350 levels. Lower the ends off the zucchini. Spiralize the zucchini. When you don’t personal a spiralizer, use a mandolin or a knife to slice the zucchini into skinny strands.
  2. Slice the meatballs into quarters and put aside.
  3. Warmth the olive oil in a big sauté pan over medium warmth. Add the garlic and sprinkle with salt. Saute for one minute and add the zucchini noodles. Sprinkle with salt and pepper. Toss the noodles and garlic collectively till mixed. Take the pan off the warmth.
  4. Place the four flatbreads on a big lined baking sheet.
  5. Place ¼ of the zucchini noodles in the course of every flatbread. High the zucchini with 2 quartered meatballs (eight little items). Sprinkle the meatballs with a tablespoon of mozzarella cheese.
  6. Fold over either side of the flatbread to shut the wrap and place them again on the baking sheet, seam facet down.
  7. Bake within the oven for 15 minutes.
  8. Slice in half and serve with a facet of marinara sauce.
Related:  Asian Flavor Guacamole with Sesame Wonton Crisps


Diet info calculated, utilizing the flatbread and meatball recipes.
Serving dimension: 1 entire panino
Diet Data (per serving) from Caloriecount.about.com
Energy: 342.5 Fats: 7.9g Carb: 48.5g Fiber: 5.2g Protein: 20.3g Sugar 9.8g Sodium: 822.5mg
Weight Watchers Factors (calculated on member web site)
WW: eight Factors Plus

Serving dimension: 1 half panino
Diet Data (per serving) from Caloriecount.about.com
Energy: 342.5 Fats: three.9g Carb: 24.3g Fiber: 2.6g Protein: 10.2g Sugar four.9g Sodium: 411.3mg
Weight Watchers Factors (calculated on member web site)
WW: four Factors Plus


Zucchini Spaghetti Pie Panino

Soup and Sandwich Recipes:

Tomato, Fennel, and White Bean Soup

Brussels Sprout, Bacon, and Gruyere Quesadillas with Apple Butter

Red Velvet Whoopie Pies

Slow Cooker Split Pea and Ham Soup

Steamed Shrimp Po Boys with Cajun Vegetable Quinoa

Pulled Pork, Roasted Pear, and Gorgonzola Paninis

Chipotle Chicken, Butternut Squash, and Wild Rice Soup

Asparagus, Mushroom, and Swiss Flatbread Melts

Lentil, Quinoa, and Kale Soup

Kimchi Reubens


Leave a Reply

Your email address will not be published. Required fields are marked *